Contacts
Address
Pakistan, Sindh, Karachi, Suite M-6, Mezzanine Floor, Rahat Jo Daro Building, Main Tariq Road
Director
director
Phones of enterprise
management
+92
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Internet
Site:
About enterprise
ST food industries, Ltd.
ST Food Industries is a rapidly growing, privately owned food company based in Karachi, Pakistan. ST Food Industries in time scale, is a young company. The company had a single objective at its inception in 2004: that to provide healthy, convenient, quality and hygienic ready to made food product to its valued customers.
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The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded.
Group: Pasta
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Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes
Group: Egg products
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Seeds of plants are a good source of food for animals, including humans, because they contain the nutrients necessary for the plant's initial growth, including many healthful fats, such as Omega fats.
Group: Health Products
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such ascarbohydrates, fats, proteins, vitamins, or minerals.
Group: Health Products
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They are usually cooked in a mixture of boiling water and/or oil. Depending upon the type, noodles may be dried orrefrigerated before cooking.
Group: Pasta
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Fat-free (defatted) soybean meal is a primary, low-cost source of protein for animal feeds and most prepackaged meals; soy vegetable oil is another product of processing the soybean crop.
Group: Soy products
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This is of major commercial importance as a cereal grain, used as fodder crop and for malting in beer and whiskey production. Some species are nuisance weeds introduced worldwide by human activities others endangered due to habitat loss.
Group: Barley
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Other foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavenedbread, alcoholic drinks, cheese, pickles, kombucha, and yogurt.
Group: Ready meals
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Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain(botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran
Group: Flakes corn
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Almost all foods are of plant or animal origin. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Maize, wheat, and rice - in all of their varieties - account for 87 of all grain production worldwide
Group: Frozen Foods
